Banquet Menu B
Call/Email To Order
Banquet Menu B
(8-Course)
$780 nett per table
Prices Inclusive Service Charge & GST
(Lunch & Dinner )
Min. 25 tables
Prices inclusive of Catering Fee, Transportation Charges and Staff
Complimentary Free-Flow Soft Drinks and Chinese Tea
For orders and enquiries:
Email: banquet@peachgarden.com.sg
Contact: (65) 6252 9833 | 8468 3736
Menu
桃苑拼盘
(水果沙律虾, 芝麻酱烟鸭, 五香紫菜卷, 肉松茄子, 秘酱生捞海蜇头)
Peach Garden Combination Platter
(Salad Prawn with Fresh Fruits, Smoked Duck with Sesame Sauce, Deep-fried Seaweed Roll, Signature Crispy Eggplant with Pork Floss, Marinated Jellyfish with Chef’s Special Sauce)
虫草花杞子鲍鱼汤 或 蟹肉蛋白中鲍翅
Double-boiled Baby Abalone Soup with Cordyceps Flower and Wolfberry OR
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White
麦片虾球 或 芥末虾球
Crisp-fried Prawn with Oat Cereal OR
Crisp-fried Prawn with Wasabi Salad Cream
港蒸龙虎斑 或 油浸顺壳鱼
Steamed Dragon Grouper in Hong Kong Style OR
Deep-fried Soon Hock with Superior Soya Sauce
人参富贵鸡 或 西施脆皮烧鸡
Steamed Emperor Chicken with Ginseng OR
Roasted Crispy Chicken with Plum Sauce
瑶柱鲍鱼仔扒时蔬
Braised Seasonal Vegetable with Petite Abalone and Dried Scallop
腊味荷叶饭 或 海鲜粒干炒面线
Steamed Rice with Chinese Sausage wrapped in Lotus Leaf OR
Fried Mian Xian with Assorted Diced Seafood
清凉白玉冰 或 热黑糯米
Signature Chilled Jelly Royale OR
Warm Black Glutinous Rice with Coconut Milk