Banquet Menu C
Call/Email To Order
Banquet Menu C
(8-Course)
$950 nett per table
Prices Inclusive Service Charge & GST
(Lunch & Dinner )
Min. 25 tables
Prices inclusive of Catering Fee, Transportation Charges and Staff
Complimentary Free-Flow Soft Drinks and Chinese Tea
For orders and enquiries:
Email: banquet@peachgarden.com.sg
Contact: (65) 6252 9833 | 8468 3736
Menu
桃苑拼盘
(水果沙律虾, 桃苑脆皮烧肉, 黄金鱼皮, 肉松茄子, 秘酱生捞海蜇头, 芝麻酱烟鸭)
Peach Garden Fortune Platter
(Salad Prawn with Fresh Fruits, Roasted Crispy Pork Cube, Fish Skin with Salted Egg Yolk, Signature Crispy Eggplant with Pork Floss, Marinated Jellyfish with Chef’s Special Sauce, Smoked Duck with Sesame Sauce)
鲍参翅肚羹 或 蟹肉蛋白中鲍翅
Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber OR
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White
麦片虾球拼芥末虾球 或 XO酱芦笋松菇炒带子
Crisp-fried Prawn in Two Styles (Oat Cereal and Wasabi Salad Cream) OR
Stir-fried Fresh Scallop with Asparagus, Honshimeji Mushroom and XO Sauce
港蒸龙虎斑/顺壳鱼 或 油浸顺壳鱼
Steamed Dragon Grouper / Soon Hock in Hong Kong Style OR
Deep-fried Soon Hock with Superior Soya Sauce
人参富贵鸡 或 桃苑脆皮黑松露烧鸭
Steamed Emperor Chicken with Ginseng OR
Signature Roasted Crispy Duck with Black Truffle Sauce
瑶柱鲍鱼仔扒时蔬 或 原粒八头鲍鱼花菇扒西兰花
Braised Seasonal Vegetable with Petite Abalone and Dried Scallop OR
Braised 8-Head Abalone with Chinese Mushroom and Broccoli
招牌腊味煲饭 或 海鲜粒干炒面线
Signature Steamed Claypot Rice with Chinese Sausages OR
Fried Mian Xian with Assorted Diced Seafood
杨枝甘露 或 金瓜芋泥
Chilled Mango Sago with Pomelo OR
Warm Yam Paste with Pumpkin