Banquet Menu D
Call/Email To Order
Banquet Menu D
(8-Course)
$1,200 nett per table
Prices Inclusive Service Charge & GST
(Lunch & Dinner)
Min. 25 tables
Prices inclusive of Catering Fee, Transportation Charges and Staff
Complimentary Free-Flow Soft Drinks and Chinese Tea
For orders and enquiries:
Email: banquet@peachgarden.com.sg
Contact: (65) 6252 9833 | 8468 3736
Menu
桃苑龙虾拼盘
(水果沙律龙虾, 桃苑脆皮烧肉, 黄金鱼皮, 秘酱生捞海蜇头, 鲜虾紫菜腐皮卷)
鲍参翅肚羹 或 蟹肉蛋白中鲍翅
Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber OR
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White
麦片虾球拼芥末虾球 或 干煎蒜子大虾碌
Crisp-fried Prawn in Two Styles (Oat Cereal and Wasabi Salad Cream) OR
Pan-fried King Prawn with Garlic and Superior Soya Sauce
果皮姜丝蒸顺壳鱼 或 果皮姜丝蒸红斑鱼
Steamed Soon Hock with Orange Peel and Shredded Ginger OR
Steamed Red Grouper with Orange Peel and Shredded Ginger
东波肉伴馒头 或 桃苑脆皮黑松露烧鸭
Braised ‘Dong Po’ Pork Belly with Fried Mantou OR
Signature Roasted Crispy Duck with Black Truffle Sauce
海参豆腐苋菜 或 原粒八头鲍鱼花菇扒西兰花
Braised Homemade Beancurd with Sea Cucumber and Local Spinach OR
Braised 8-Head Abalone with Chinese Mushroom and Broccoli
招牌腊味煲饭 或 日本带子焖伊面
Signature Steamed Claypot Rice with Chinese Sausages OR
Braised Ee-fu Noodle with Japan Scallop
杨枝甘露 或 金瓜芋泥 或 桃胶红枣炖雪蛤
Chilled Mango Sago with Pomelo OR
Warm Yam Paste with Pumpkin OR
Double-boiled Harsma with Red Date and Peach Resin