Savour a variety of freshly made dim sum, crafted daily by our chefs.
Enjoy baskets of your all-time favourites—like traditional steamed siew mai with fish roe, fresh prawn dumplings, and more — $3.50/basket at lunch and $3.20/basket at dinner.
Dim sum varieties differ across outlets, so every visit brings a delightful surprise.
Available for dine-in only.
Available at these outlets:
• Changi Airport T2
• Chinatown Point
• Metropolis
• OCBC Centre
• The Heeren
• Thomson Plaza