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PG @ OCBC Centre: 6535 7833
PG @ Thomson Plaza: 6451 3233
PG @ Chinatown Point: 6702 0603
PG @ The Metropolis: 6334 7833
PG @ The Heeren: 6736 3833
PG @ Changi Airport T2: 6386 3033
Wedding/Catering Services: Banquet@PeachGarden.com.sg
Enquiries/Feedback: pgcustomerservice@peachgarden.com.sg
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Double-boiled Shark’s Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person)
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