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New A La Carte Takeway

New A La Carte Takeway

Free Delivery With Minimum Spending Of $100 (After Discount)

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New A La Carte Takeway
This item: New A La Carte Takeway
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$0.00
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Wellness Shark's(choose any 1 from the category)

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Simmered Marble Goby and Gluten Puff with Shark’s Cartilage Soup
$128.00nett (each)
(800g - 1kg)
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鲨鱼骨汤浸豆根笋壳鱼
$128.00
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Simmered Live Crab and Bee Hoon with Shark’s Cartilage Soup
$138.00nett (each)
(800g - 1kg)
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鲨鱼骨汤螃蟹米粉
$138.00
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Double-boiled Meat Dumpling with Shark's Cartilage Soup
$18.00nett (each)
$18/person
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鲨鱼骨汤灌汤饺
$18.00
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Appetiser 开胃菜(choose any 1 from the category)

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Chilled Handshredded Lobster Salad with Fresh Fruits
$48.00nett (each)
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手撕龙虾鲜果沙律
$48.00
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Chilled Marinated South African 10-Head Abalone
$20.00nett (each)
(3 pieces)
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凉拌十头南非鲍鱼
$20.00
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Deep-fried Soft Shell Crab
$20.00nett (each)
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软壳蟹
$20.00
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Chilled Organic Crystalline Ice-plant with Sesame Sauce
$20.00nett (each)
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芝麻酱有机冰菜
$20.00
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Stir-fried Diced Duck Meat served in Lettuce
$20.00nett (each)
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手篮鸭粒生菜包
$20.00
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Deep-fried Crispy Fresh Mushroom with Black Truffle
$18.00nett (each)
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黑松露炸鲜菇
$18.00
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Deep-fried Crispy Eggplant with Pork Floss
$18.00nett (each)
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肉松茄子
$18.00
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Fried Carrot Cake with XO Sauce
$18.00nett (each)
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XO酱炒萝卜糕
$18.00
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Appetiser Trio
$18.00nett (each)
(Min. 2 persons)
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开胃菜拼盘
$18.00
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Appetiser Duo
$18.00nett (each)
(Min. 2 persons)
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开胃菜双拼
$18.00
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Barbecue 烧腊(choose any 1 from the category)

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Roasted Golden Suckling Pig
Price range: $228.00 through $428.00nett (each)
(Min. 1 persons)
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金陵片皮乳猪
Price range: $228.00 through $428.00
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Roasted Crispy Chicken with Bread Crumb and Garlic
$78.00nett (each)
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脆皮风沙鸡
$78.00
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Roasted Suckling Pig with Preserved Bean Paste
Price range: $228.00 through $428.00nett (each)
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南乳去骨猪
Price range: $228.00 through $428.00
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Roasted Rack of Suckling Pig
$38.00nett (each)
(Min. 2 persons)
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烧猪骨
$38.00
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Poached Scallion Oil Chicken
$78.00nett (each)
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葱油鸡
$78.00
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Roasted Crispy Peking Duck
Price range: $68.00 through $108.00nett (each)
(Min. 2 persons)
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北京烤鸭
Price range: $68.00 through $108.00
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Roasted Crispy Pork Cube
$26.00nett (each)
(8 pieces)
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脆 皮 烧 肉
$26.00
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Traditional Roasted Crispy Duck
Price range: $58.00 through $98.00nett (each)
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传 统 脆 皮 烧 鸭
Price range: $58.00 through $98.00
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Barbecue Char Siew
$22.00nett (each)
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叉 烧
$22.00
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Roasted Crispy Duck with Black Truffle Sauce
Price range: $68.00 through $108.00nett (each)
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黑 松 露 脆 皮 烧 鸭
Price range: $68.00 through $108.00
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Barbecue Trio Platter
$98.00nett (each)
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烧 腊 拼 盘
$98.00
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Shark’s fin 鱼翅(choose any 1 from the category)

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Double- boiled Essence of Chicken with Shark’s Fin in Ceramic Pot
$168.00nett (each)
(3-4 persons)
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鸡 煲 翅
$168.00
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Mini Buddha Jump Over the Wall with South African 10-Head Abalone
$88.00nett (each)
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南 非 十 头 鲍 鱼 迷 你 佛 跳 墙
$88.00
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Braised Shark’s Fin with Fresh Crab Meat, Conpoy and Golden Mushroom
$58.00nett (each)
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金 菇 干 贝 蟹 肉 鱼 翅
$58.00
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Deep-fried Superior Shark's Fin with Double- boiled Soup
$128.00nett (each)
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酥 炸 大 鲍 翅
$128.00
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Double- boiled Baby Superior Shark’s Fin with Shark’s Cartilage Soup
$88.00nett (each)
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鲨 鱼 骨 汤 中 鲍 翅
$88.00
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Peach Garden Nine Treasures Thick Soup
$48.00nett (each)
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桃 苑 九 宝 羹
$48.00
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Braised Superior Shark’s Fin in Brown Soup
$108.00nett (each)
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红 烧 大 鲍 翅
$108.00
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Double- boiled Baby Superior Shark’s Fin with Chicken Soup served in Young Coconut
$88.00nett (each)
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椰 盅 浓 鸡 汤 炖 中 鲍 翅
$88.00
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Soup 汤 品(choose any 1 from the category)

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Double- boiled Superior Abalone Soup with Chinese Yam
$38.00nett (each)
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淮 山 清 炖 鲍 鱼 汤
$38.00
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Double- boiled Assorted Seafood Soup served in Golden Melon Cup
$24.00nett (each)
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海 皇 金 瓜 盅
$24.00
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Double- boiled Shark’s Cartilage Soup with South African 10-Head Abalone
$38.00nett (each)
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鲨 鱼 骨 汤 南 非 十 头 鲍 鱼
$38.00
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Sichuan Hot & Sour Thick Soup with Assorted Diced Seafood
$18.00nett (each)
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四 川 海 鲜 酸 辣 羹
$18.00
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Double- boiled Sea Whelk Soup with Kam Hua Ham served in Young Coconut
$38.00nett (each)
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椰 盅 金 华 火 腿 炖 响 螺 汤
$38.00
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Double- boiled Sea Cucumber Soup with Chrysanthemum -shaped Beancurd
$36.00nett (each)
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菊 花 豆 腐 炖 海 参 汤
$36.00
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Abalone 鲍 鱼(choose any 1 from the category)

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Braised Whole 1-Head Abalone with Asparagus
$138.00nett (each)
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一 头 鲍 鱼 伴 芦
$138.00
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Braised Whole 3-Head Abalone with Sea Cucumber
$98.00nett (each)
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三 头 鲍 鱼 伴 海 参
$98.00
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Braised Fish Maw with Sesame Oil, Soy Sauce and Chinese Wine served in Casserole
$68.00nett (each)
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三 杯 花 胶 煲
$68.00
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Braised South African 10-Head Abalone with Fish Maw
$38.00nett (each)
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南 非 十 头 鲍 鱼 伴 花 胶
$38.00
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Stewed Sea Cucumber with Shrimp Roe, Roast Pork and Scallion in Casserole
$68.00nett (each)
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海 参 虾 子 京 葱 烧 肉 砂 煲
$68.00
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Braised Superior Seafood in Casserole
$98.00nett (each)
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一 品 海 味 煲
$98.00
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Crispy Sea Cucumber with Abalone Sauce
$38.00nett (each)
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炭 烧 海 参
$38.00
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Live Fish 活 鱼(choose any 1 from the category)

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Red Garoupa
Price range: $208.00 through $260.00nett (each)
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红 斑
Price range: $208.00 through $260.00
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COOKING METHOD:
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Marble Goby
Price range: $160.00 through $220.00nett (each)
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笋 壳
Price range: $160.00 through $220.00
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COOKING METHOD:
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Patin Fish
Price range: $120.00 through $165.00nett (each)
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巴 丁 鱼
Price range: $120.00 through $165.00
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COOKING METHOD:

Live Lobster 活 龙 虾(choose any 1 from the category)

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Local Lobster
Price range: $130.00 through $260.00nett (each)
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本 地 龙 虾
Price range: $130.00 through $260.00
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COOKING METHOD:

Live Crab 活 蟹(choose any 1 from the category)

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Live Crab
$150.00nett (each)
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活 蟹
$150.00
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COOKING METHOD:
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Fried Bun
$12.00nett (each)
(6 pieces)
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炸 馒 头
$12.00
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Seafood 海鲜(choose any 1 from the category)

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Garoupa Fillet in Two Ways
$128.00nett (each)
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海 斑 双 映
$128.00
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Baked Sea Perch Fillet with Honey
$32.00nett (each)
(Min. 2 persons)
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蜜 汁 烤 鲈 鱼 扒
$32.00
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Steamed Sea Perch Fillet with Pickled Mustard and Minced Ginger in Superior Soya Sauce
$32.00nett (each)
(Min. 2 persons)
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雪 菜 姜 蓉 蒸 鲈 鱼 扒
$32.00
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Baked Baby Lobster with Spring Onion and Ginger
$48.00nett (each)
(Min. 2 persons)
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姜 葱 龙 虾 仔
$48.00
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Fried Crispy Deshelled Prawn coated with Wasabi Salad Cream and Fish Roe
$36.00nett (each)
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桃 苑 鱼 子 芥 末 虾 球
$36.00
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Indonesian Style Prawn in Casserole served with Fried Bun
$42.00nett (each)
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印 尼 虾 煲 伴 炸 馒 头
$42.00
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Steamed Live Prawn with Minced Garli
$32.00nett (each)
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蒜 蓉 开 边 蒸 活 虾
$32.00
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Pan-fried Tiger Prawn with Crispy Oat Cereal
$18.00nett (each)
(Min. 2 persons)
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麦 片 老 虎 虾
$18.00
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Pan-fried Tiger Prawn with Superior Soya Sauce
$18.00nett (each)
(Min. 2 persons)
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豉 油 皇 干 煎 老 虎 虾
$18.00
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Stir-fried Scallop and Asparagus with Black Truffle Sauce
$48.00nett (each)
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黑 松 露 带 子 炒 芦 笋
$48.00
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Meat 肉 品(choose any 1 from the category)

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Pan-fried A5 Wagyu Beef Steak with French Sea Salt
$88.00nett (each)
(Min. 2 persons)
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法 国 海 盐 煎 日 本 和 牛 扒 A5
$88.00
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Pan-fried Beef Tenderloin with Onion in Cantonese Style
$24.00nett (each)
(Min. 2 persons)
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招 牌 中 式 牛 扒
$24.00
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Braised Beef Brisket and Tendon with Radish in Casserole
$38.00nett (each)
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萝 卜 牛 腩 牛 筋 煲
$38.00
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Sautéed Diced Beef Tenderloin with Fried Garlic
$38.00nett (each)
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美 极 蒜 片 牛 柳 粒
$38.00
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Sweet & Sour Pork in Flaming Pineapple
$32.00nett (each)
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火 焰 凤 梨 咕 噜 肉
$32.00
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Mocha Spare Ribs with Pine Nut
$32.00nett (each)
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松 子 摩 卡 排 骨
$32.00
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Stewed Chicken with South African 10-Head Abalone, Spring Onion and Ginger in Casserole
$48.00nett (each)
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姜 葱 南 非 十 头 鲍 鱼 鸡 球 煲
$48.00
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Deep-fried Chicken in Spicy Sichuan Style
$32.00nett (each)
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四 川 辣 子 鸡
$32.00
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Beancurd & Vegetable 豆 腐 、 蔬 菜(choose any 1 from the category)

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Braised Beancurd with Assorted Seafood in Casserole
$42.00nett (each)
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海 鲜 豆 腐 煲
$42.00
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Braised Homemade Beancurd with Baby Abalone and Spinach
$16.00nett (each)
(Min. 2 persons)
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金 鲍 仔 芙 蓉 豆 腐 苋 菜
$16.00
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Stir-fried Green Dragon Chive with Garlic and Sea Cucumber
$42.00nett (each)
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蒜 香 海 参 炒 青 龙 菜
$42.00
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Sautéed Asparagus and Portobello Mushroom with XO Sauce
$36.00nett (each)
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X O 酱 龙 葵 菇 炒 芦 笋
$36.00
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Braised Baby Chinese Cabbage with Fresh Crab Meat & Crab Roe
$32.00nett (each)
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蟹 肉 蟹 黄 娃 娃 菜
$32.00
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Poached Spinach and Golden Mushroom with Century and Salted Eggs
$30.00nett (each)
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金 银 蛋 金 针 菇 灼 苋 菜
$30.00
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Braised Eggplant with Minced Meat in Casserole
$30.00nett (each)
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鱼 香 茄 子 煲
$30.00
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Stir-fried French Bean with Minced Meat and Preserved Olive
$30.00nett (each)
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榄 菜 肉 碎 炒 四 季 豆
$30.00
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Stir-fried Kang Kong with Sambal
$30.00nett (each)
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马 来 风 光
$30.00
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Stir-fried Kai Lan with Ginger Sauce
$30.00nett (each)
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姜 汁 炒 芥 兰
$30.00
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Seasonal Vegetable (Broccoli / Asparagus / Baby Bok Choy)
$28.00nett (each)
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时蔬（西兰花／芦笋／白菜苗）
$28.00
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Vegetarian 斋菜(choose any 1 from the category)

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Doubleboiled Tien Shin Cabbage Soup served in Young Coconut
$30.00nett (each)
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椰盅炖津白汤
$30.00
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Doubleboiled Vegetable Soup in Golden Melon Cup
$22.00nett (each)
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蔬 菜 金瓜盅
$22.00
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Hot & Sour Thick Soup
$16.00nett (each)
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酸辣羹
$16.00
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Braised Mock Abalone and Mushroom in Casserole
$32.00nett (each)
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砂煲冬菇焖斋鲍鱼
$32.00
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Braised Beancurd and Duo Mushrooms with Pumpkin Sauce
$30.00nett (each)
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双菇南瓜汁扒健康豆腐
$30.00
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Braised Yam and Assorted Vegetables with Fermented Bean Paste in Casserole
$30.00nett (each)
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南乳芋头斋煲
$30.00
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Sautéed Asparagus with Fresh Lily Bulb and Chestnut
$30.00nett (each)
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栗子百合炒芦笋
$30.00
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Fried Rice with Diced Vegetables and Black Truffle Sauce
$30.00nett (each)
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黑松露菜粒炒饭
$30.00
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Fried Mian Xian with Mock Goose
$30.00nett (each)
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斋鹅干炒面线
$30.00
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Rice & Noodle 饭、面(choose any 1 from the category)

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Fried Rice with Dace Fish, Salted Black Bean, Roast Pork and Diced Prawn
$34.00nett (each)
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桃苑经典炒饭
$34.00
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Fried Quinoa Rice with Seafood and Fish Roe
$34.00nett (each)
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鱼子海鲜藜麦炒饭
$34.00
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Fried Rice with Fresh Crab Meat, Conpoy and Egg White
$32.00nett (each)
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蟹肉瑶柱蛋白炒饭
$32.00
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Fried Rice with Shredded Duck and Preserved Vegetables
$32.00nett (each)
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招牌梅菜鸭丝煲饭
$32.00
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Steamed Mian Xian with Baby Lobster, Egg White and Chinese Wine
$48.00nett (each)
(Min. 2 persons)
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鸡油花雕蛋白龙虾蒸面线
$48.00
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Stewed Ee-fu Noodle with Lobster, Spring Onion and Ginger
$48.00nett (each)
(Min. 2 persons)
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姜葱龙虾焖伊面
$48.00
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Braised Ee-fu Noodle with Golden Mushroom and Conpoy
$32.00nett (each)
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瑶柱金菇焖伊面
$32.00
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Stir-fried Hor Fun and Seafood with Egg Gravy
$32.00nett (each)
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滑蛋海鲜河粉
$32.00
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Wok-fried Hor Fun with Sliced Beef
$32.00nett (each)
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牛肉干炒河粉
$32.00
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Fried Mian Xian with Assorted Diced Seafood
$32.00nett (each)
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海鲜粒干炒面线
$32.00
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Braised Bee Hoon and Vermicelli with Sliced Fish, Bitter Gourd in Black Bean Sauce
$32.00nett (each)
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豉汁凉瓜鱼片焖鸳鸯米粉
$32.00
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Mee Goreng with Assorted Diced Seafood
$32.00nett (each)
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海鲜马来炒面
$32.00
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Dessert 甜 品(choose any 1 from the category)

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Chilled Mango Sago with Pomelo served in Young Coconut
$15.00nett (each)
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椰 盅 杨 枝 甘 露
$15.00
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Chilled Jelly Royale with Julienne of Coconut served in Young Coconut
$15.00nett (each)
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椰 盅 清 凉 白 玉 冰
$15.00
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Chilled Mango Sago with Pomelo
$10.00nett (each)
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杨 枝 甘 露
$10.00
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Chilled Jelly Royale with Julienne of Coconut
$10.00nett (each)
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招 牌 清 凉 椰 丝 白 玉 冰
$10.00
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Chilled Avocado Pudding
$10.00nett (each)
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牛 油 果 布 丁
$10.00
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Chilled Mango Pudding
$10.00nett (each)
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芒 果 布 丁
$10.00
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Chilled Osmanthus Jelly
$10.00nett (each)
(2 pieces)
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桂 花 糕
$10.00
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Steamed Creamy Custard Bun
$10.00nett (each)
(3 pieces)
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奶 黄 流 沙 包
$10.00
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Steamed Longevity Bun with Lotus Paste
$10.00nett (each)
(3 pieces)
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莲 蓉 寿 桃
$10.00
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Glutinous Rice Ball coated with Crushed Peanut
$11.00nett (each)
(3 pieces)
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擂 沙 汤 圆
$11.00
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Warm Yam Paste with Gingko Nut and Coconut Cream
$11.00nett (each)
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福 果 椰 汁 香 滑 芋 泥
$11.00
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Double- boiled Hashima with Red Date in Young Coconut
$38.00nett (each)
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椰 盅 红 枣 炖 雪 蛤
$38.00
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Double- boiled Bird’s Nest with Red Date and Peach Gum
$68.00nett (each)
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桃 胶 红 枣 炖 燕 窝
$68.00
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Set Menu(choose any 1 from the category)

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Set Menu A
$108.00nett (each)
(Min. 2 Persons)
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  • Appetiser Platter (Roasted Crispy Pork Cube and Deep-fried Fresh Mushroom with Black Truffle)
    脆皮烧肉拼黑松露炸鲜菇
  • Double-boiled Shark’s Cartilage Soup with South African 10-Head Abalone
    鲨鱼骨汤南非十头鲍鱼
  • Steamed Sea Perch Fillet in Teochew Style
    潮式蒸鲈鱼扒
  • Deep-fried Soft Shell Crab with Salted Egg Yolk served with Broccoli
    咸蛋软壳蟹伴西兰花
  • Stewed Ee-fu Noodle with Chive and Mushroom
    韭黄干烧伊面
  • Chilled Mango Sago with Pomelo
    杨枝甘露
    • $108.00
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    Set Menu B
    $138.00nett (each)
    (Min. 2 Persons)
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  • Appetiser Platter (Traditional Roasted Crispy Duck and Chilled Organic Crystalline Ice-plant with Sesame Sauce)
    传统脆皮烧鸭拼芝麻酱有机冰菜
  • Braised Baby Superior Shark’s Fin with Fresh Crab Meat
    蟹肉中鲍翅
  • Pan-fried Tiger Prawn with Crispy Oat Cereal
    麦片老虎虾
  • Steamed Deep-sea Tiger Garoupa Fillet with Minced Garlic and Crispy Garlic in Superior Soya Sauce
    金银蒜蒸深海虎斑扒
  • Fried Quinoa Rice with Seafood and Fish Roe
    鱼子海鲜藜麦炒饭
  • Chilled Jelly Royale with Julienne of Coconut
    招牌清凉椰丝白玉冰
    • $138.00
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    Set Menu C
    $188.00nett (each)
    (Min. 2 Persons)
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  • Roasted Rack of Suckling Pig
    烧猪骨
  • Mini Buddha Jump Over the Wall
    迷你佛跳墙
  • Steamed Sea Perch Fillet with Pickled Mustard and Minced Ginger in Superior Soya Sauce
    雪菜姜蓉蒸鲈鱼扒
  • Braised Homemade Beancurd with Mushroom and Spinach
    野菌芙蓉豆腐苋菜
  • Fried Mian Xian and Assorted Diced Seafood with Black Truffle Sauce
    黑松露海鲜干炒面线
  • Warm Yam Paste with Gingko Nut and Coconut Cream
    福果椰汁香滑芋泥
    • $188.00
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    Set Menu D
    $888.00nett (each)
    (For 8 Persons)
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  • Roasted Crispy Duck with Black Truffle Sauce
    黑松露脆皮烧鸭
  • Double-boiled Shark’s Cartilage Soup with South African 10-Head Abalone
    鲨鱼骨汤南非十头鲍鱼
  • Stir-fried Deshelled Prawn with Asparagus and Macadamia Nut
    夏果芦笋炒虾球
  • Steamed Live Wild Patin Fish with Minced Ginger
    姜蓉蒸游水野生巴丁鱼
  • Braised Sea Cucumber with Sesame Oil, Soy Sauce and Chinese Wine served in Casserole
    三杯海参煲
  • Fried Rice with Fresh Crab Meat, Conpoy and Egg White
    蟹肉瑶柱蛋白炒饭
  • Chilled Mango Sago with Pomelo
    杨枝甘露
  • Chilled Osmanthus Jelly
    桂花糕
    • $888.00
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    Set Menu E
    $988.00nett (each)
    (For 10 Persons)
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  • Appetiser Platter (Roasted Crispy Chicken with Bread Crumb and Garlic, and Crispy Fish Skin)
    脆皮风沙鸡拼香脆鱼皮
  • Peach Garden Nine Treasures Thick Soup (Baby Superior Shark’s Fin, Sea Cucumber, Fish Maw, Sliced Abalone, Braised Mushroom, Bamboo Pith, Bamboo Shoots, Conpoy, and Black Fungus)
    桃苑九宝羹
  • Steamed Live Marble Goby with Superior Soya Sauce
    港式蒸游水笋壳
  • Pan-fried Tiger Prawn with Crispy Oat Cereal
    麦片老虎虾
  • Braised Homemade Beancurd with Fresh Crab Meat and Spinach
    蟹肉芙蓉豆腐苋菜
  • Fried Mian Xian with Assorted Diced Seafood and Black Truffle Sauce
    黑松露海鲜干炒面线
  • Chilled Jelly Royale with Julienne of Coconut
    招牌清凉椰丝白玉冰
  • Chilled Osmanthus Jelly
    桂花糕
    • $988.00
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    Set Menu F
    $1,188.00nett (each)
    (For 10 Persons)
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  • Roasted Crispy Peking Duck
    北京烤鸭
  • Braised Baby Superior Shark’s Fin with Fresh Crab Meat served in Hot Stone Pot
    石锅蟹肉中鲍翅
  • Steamed Sea Perch with Fresh and Dried Red Dates, Fungus and Golden Mushroom
    双枣龙耳金菇蒸鲈鱼扒
  • Fried Crispy Duo Deshelled Prawn (Wasabi Salad Cream and Salted Egg Yolk)
    鸳鸯虾球 (芥末虾球拼咸蛋虾球)
  • Sautéed Asparagus with Scallop and Chestnut
    栗子芦笋炒带子
  • Signature Fried Rice with Shredded Duck and Preserved Vegetables
    招牌梅菜鸭丝煲饭
  • Warm Yam Paste with Gingko Nut and Coconut Cream
    福果椰汁香滑芋泥
  • Steamed Creamy Custard Bun
    奶黄流沙包
    • $1,188.00
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    Set Menu G
    $1,388.00nett (each)
    (For 10 Persons)
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  • Appetiser Platter (Roasted Rack of Suckling Pig and Chilled Organic Crystalline Ice-plant with Sesame Sauce)
    烧猪骨拼芝麻酱有机冰菜
  • Mini Buddha Jump Over the Wall
    迷你佛跳墙
  • Indonesian Style Prawn in Cassorole serve with Fried Bun
    印尼虾煲伴炸馒头
  • Steamed Live Red Garoupa with Pickled Mustard and Minced Ginger in Superior Soya Sauce
    雪菜姜蓉蒸游水红斑
  • Stir-fried Kai Lan with Duo Mushrooms and Cordyceps Flower
    双菇虫草花炒芥兰
  • Braised Ee-fu Noodle with Eggplant and Minced Meat
    鱼香茄子焖伊面
  • Chilled Black Glutinous Rice with Ice Cream
    黑糯米雪糕
  • Glutinous Rice Ball coated with Crushed Peanut
    擂沙汤圆
    • $1,388.00
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    Set Menu H
    $1,888.00nett (each)
    (For 10 Persons)
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  • Roasted Golden Suckling Pig
    金陵片皮乳猪
  • Double-boiled Superior Shark’s Fin with Shark’s Cartilage Soup
    鲨鱼骨汤大鲍翅
  • Steamed Live “Dong Xing” Garoupa with Superior Soya Sauce
    港式蒸游水东星斑
  • Singapore Chili Crab served with Fried Bun
    新加坡辣椒螃蟹伴炸馒头
  • Braised Vegetable and Beancurd with Vegetarian Luo Han Style in Casserole
    罗汉斋豆腐煲
  • (Second Serving of Suckling Pig) Deep-fried with Salt & Pepper
    (乳猪二度) 椒盐猪件
  • Steamed Rice with Chinese Sausages served in Claypot
    腊味煲饭
  • Chilled Avocado Cream with Ice Cream
    牛油果雪糕
    • $1,888.00
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