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PG @ OCBC Centre: 6535 7833
PG @ Thomson Plaza: 6451 3233
PG @ Chinatown Point: 6702 0603
PG @ The Metropolis: 6334 7833
PG @ The Heeren: 6736 3833
PG @ Changi Airport T2: 6386 3033
Wedding/Catering Services: Banquet@PeachGarden.com.sg
Enquiries/Feedback: CustomerService@PeachGardenEshop.com
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Off Premise Catering
Lunar New Year Set Menu C
$
228.00
++ per person
Min. 10 person
For orders and enquiries:
Email: banquet@peachgarden.com.sg
Contact: (65) 6252 9833 | 8468 3736
Set Menu
Collagen Dragonfruit Yu Sheng with Lobster
美容养颜⽕⻰果酱⻰虾捞⽣
Double-boiled Buddha Jump Over the Wall
传统佛跳墙
Signature Roasted Rack of Suckling Pig
招牌烧猪⻣
Steamed Fillet of Red Garoupa with Orange Peel and Shredded Ginger
果⽪姜丝蒸红斑扒
Traditional Steamed Claypot Rice with Chinese Sausage
港式腊味煲饭
Double-boiled Harsma with Kumquat, Dried Persimmon, Snow Fungus and Red Date
⾦桔柿饼雪⽿红枣炖雪蛤
Red Bean Nian Gao
红⾖年糕
**Terms & Conditions:
Prices are subject to 10% service charge and prevailing GST.
Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to the event date.
Catering charge applies on top of menu price
An additional surcharge of $120.00++ will apply for delivery to offshore areas (Sentosa and Jurong Island).
An additional surcharge of $150.00++ will apply for venues with no lift access (use of staircase only).
An additional surcharge of $12.00++ (per person) will apply if the event ends after 11pm.
Not valid with any other offers, credit card or discount card promotions and dining vouchers.
NO CANCELLATION AND REFUND WILL BE ALLOWED FOR CONFIRMED ORDERS.
Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.
For last minute arrangements, kindly contact 6252 9833.
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