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PG @ OCBC Centre: 6535 7833
PG @ Thomson Plaza: 6451 3233
PG @ Chinatown Point: 6702 0603
PG @ The Metropolis: 6334 7833
PG @ The Heeren: 6736 3833
PG @ Changi Airport T2: 6386 3033
Wedding/Catering Services: Banquet@PeachGarden.com.sg
Enquiries/Feedback: CustomerService@PeachGardenEshop.com
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新年套餐 C
Lunar New Year
Sit Down Menu C
$
238.00
++ per person
Min. 10 person
(Price Excludes Catering Charge)
For orders and enquiries:
Email: banquet@peachgarden.com.sg
Contact: (65) 6252 9833 | 8468 3736
Sit-Down Catering Menu C
招牌龙虾三文鱼捞生
Signature Yu Sheng with Salmon and Lobster
蟹肉扒中鲍翅
Braised Baby Superior Shark’s Fin with Fresh Crab Meat
香煎A5和牛 或 香煎黑豚扒
Pan-fried A5 Wagyu Beef
OR
Pan-fried Kurobuta Pork Chop
港蒸鲈鱼扒
Steamed Fillet of Sea Perch in Hong Kong Style
港式腊味煲饭
Traditional Steamed Claypot Rice with Chinese Sausage
天山雪莲桂圆雪梨炖迷你汤圆
Double-boiled Mini Tang Yuan with Snow Lotus Seed, Snow Pear, Dried Longan and Red Date
香脆年糕
Crispy Nian Gao with Cornflakes
**Terms & Conditions:
Prices are subject to 10% service charge and prevailing GST.
Orders must be made at least 2 (two) working days (Monday to Saturday, excluding Sunday) in advance prior to the event date.
Catering charge applies on top of menu price
An additional surcharge of $120.00++ will apply for delivery to offshore areas (Sentosa and Jurong Island).
An additional surcharge of $150.00++ will apply for venues with no lift access (use of staircase only).
An additional surcharge of $12.00++ (per person) will apply if the event ends after 11pm.
Not valid with any other offers, credit card or discount card promotions and dining vouchers.
NO CANCELLATION AND REFUND WILL BE ALLOWED FOR CONFIRMED ORDERS.
Peach Garden Management reserves the right to change the menus, terms and conditions without prior notice.
For last minute arrangements, kindly contact 6252 9833.
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